Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon with the eggs for the very best French toast.”
“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato…
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