I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the sauce will keep for a few days in the refrigerator. —Donna T., Roaring Spring, Pennsylvania
“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of…
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Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon…
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