“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,” informs Tracy L. of Cincinnati, Ohio. “It greatly heightens the flavor.”
“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes…
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