"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
Says Vicky P., Kerrville, Texas, “To make baked beans with a thick sauce, combine a few…
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“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of…
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