"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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