“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”
“To make canned chicken and turkey gravy taste more like homemade, mix in a sprinkling of…
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If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of…
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