“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”
“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg,…
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