Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes, including chili, cookies, eggs and chocolate or spice cake. I also mix it with cinnamon and sugar to put on toast.”
“I add a handful of fresh cilantro with the lettuce and spinach when I make tossed salad.…
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From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange…
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