Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes, including chili, cookies, eggs and chocolate or spice cake. I also mix it with cinnamon and sugar to put on toast.”
“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls…
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To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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