In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even with eggs. —Pat Wattie, Stoney Creek, Ontario
“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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Chopped cilantro gives a lot of spark to ordinary tuna salad, remarks Sheryl H. of Avon,…
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