To enhance the flavor of blueberry pie, Anne J. sprinkles the berries in the pie shell with a tiny bit of white vinegar. “It gives ordinary berries wonderful zest,” remarks this Toms River, New Jersey cook.
In Greenville, South Carolina, Jackie C. makes spinach special with just a dash of oregano…
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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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