To enhance the flavor of blueberry pie, Anne J. sprinkles the berries in the pie shell with a tiny bit of white vinegar. “It gives ordinary berries wonderful zest,” remarks this Toms River, New Jersey cook.
“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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