To enhance the flavor of blueberry pie, Anne J. sprinkles the berries in the pie shell with a tiny bit of white vinegar. “It gives ordinary berries wonderful zest,” remarks this Toms River, New Jersey cook.
“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of…
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“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the…
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