“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates Carolyn Ragno of Irvington, New Jersey. “They were zesty, and I didn’t have to use salt and pepper.”
Offers Kathy L. of Spiceland, Indiana, “Years ago, Mother taught me to mix in a spoonful of…
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To give tuna macaroni salad zip, Pam H. of Cooperstown, New York pours on a splash of Italian…
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