When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington…
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