When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
Linda T. of Bradford, Pennsylvania adds 1/2 cup of applesauce to her apple pie filling for extra…
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“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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