Keep dry lemonade mix on hand to enhance the flavor of apple, rhubarb or other fruit pies. It also helps perk up iced tea and even frosting. It’s less expensive and quicker than using fresh lemon. —Mary S., Pueblo, Colorado
I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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