Keep dry lemonade mix on hand to enhance the flavor of apple, rhubarb or other fruit pies. It also helps perk up iced tea and even frosting. It’s less expensive and quicker than using fresh lemon. —Mary S., Pueblo, Colorado
Shares field editor Evelyn G. of Kasilof, Alaska, “Instead of cinnamon in blueberry muffins, I…
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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