Looking for a quick way to dress up cupcakes? Try this layering idea from Sherry Tschritter. “Prepare both chocolate cake batter and white cake batter from store-bought mixes,” instructs the Didsbury, Alberta reader.
“Fill a muffin pan with paper liners and put a large spoonful of chocolate batter into each. Gently add some white batter over the chocolate. Top with another spoonful of chocolate batter, being careful not to overfill the cups.”