“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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