“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
Mary S. of West Hills, California finds that simply cooking a pound of diagonally sliced carrots…
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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron,…
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