To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine from the pickle jar. “I learned this trick from my mother-in-law,” James shares.
Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter…
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