To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine from the pickle jar. “I learned this trick from my mother-in-law,” James shares.
“My mother always put a ‘good pinch’ of sugar in all her gravies and vegetables,” recalls Lona…
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“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of…
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