“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After pouring batter into the waffle iron, I sprinkle on crushed potato chips before closing the lid. My family often requests them.”
“For extra-rich and delicious turkey gravy, I stir sour cream into the turkey drippings,”…
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Sprinkle fruit-flavored gelatin powder over vanilla pudding to give it a pretty look and…
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