I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I made one batch with the vanilla and the other with maple flavoring. —Ruth F. from Georgetown, Texas
“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus…
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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron,…
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