“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because…
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