“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
© Reiman Media Group, LLC., 2012