“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly.…
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Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of…
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