“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually chive and onion,” writes Margaret Manetta of Clinton Township, Michigan. “This really enhances the potatoes.”
“A bit of brown sugar really rounds out the flavor of my chili,” remarks Marie C. of Mt. Vernon,…
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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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