“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually chive and onion,” writes Margaret Manetta of Clinton Township, Michigan. “This really enhances the potatoes.”
Quiche prepared in the Pleasanton, California kitchen of Jennie K. has an extra-special twist.…
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When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied…
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