I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream soup nicely and adds color. —Marie Westgaard, Prince George, British Columbia
“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I…
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“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of…
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