“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and egg mixture,” writes Donna M. from Newton Falls, Ohio. “Sometimes I also add a little chopped spinach, broccoli or parsley for color.”
Offers Kathy L. of Spiceland, Indiana, “Years ago, Mother taught me to mix in a spoonful of…
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“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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