“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan K., Houghton, Michigan. “The carrots add nutrition and lovely color to the mixture.”
To give tuna macaroni salad zip, Pam H. of Cooperstown, New York pours on a splash of Italian…
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“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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