“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan K., Houghton, Michigan. “The carrots add nutrition and lovely color to the mixture.”
“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk,…
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“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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