“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add grated orange peel to the flour mixture and use orange juice instead of water. Delicious!”
When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W.…
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