“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add grated orange peel to the flour mixture and use orange juice instead of water. Delicious!”
“I sometimes substitute equal amounts of apple juice for the milk called for in store-bought…
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To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna…
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