Reports Susan B. of Wellesley, Ontario, “I sprinkle 1 or 2 teaspoons of chili powder into a quart of my homemade spaghetti sauce. Everyone says it’s the best ever.”
Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter…
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If picky eaters in your family don’t like chunks of onion or green pepper in meat loaf, put…
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