“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy,” shares Shirley De Barthe of Las Cruces, New Mexico.
“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon…
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From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of…
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