“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden, Kentucky. “So one day, I added shredded mozzarella cheese to the dish, and they loved it! Now, that’s the only way I make it.”
“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut.…
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“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh…
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