“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They taste good…and look prettier, too,” says Ruth Blair of North Platte, Nebraska.
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel…
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