“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato chips. They add a delightful spicy crunch,” writes Lorraine Darocha of Mountain City, Tennessee.
“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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