“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of Greentown, Indiana. “But my secret ingredient is a bit of cinnamon. There are never any leftovers.”
Mary S. of West Hills, California finds that simply cooking a pound of diagonally sliced carrots…
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“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
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