“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals Barbara N. of Reno, Nevada. “They’re extra rich and delicious.”
“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I…
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