“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals Barbara N. of Reno, Nevada. “They’re extra rich and delicious.”
“When I prepare a box of stuffing mix, I’ll sometimes replace the water with apple juice,”…
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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…
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