When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings to the chicken and doesn’t drip like the egg does. Plus, it adds nice flavor. —Vita G., Central Islip, New York
I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or…
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“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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