“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale, Alberta. “To save time, I mix packaged bacon bits into the meat before grilling or baking.”
“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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