“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill, South Carolina. “To give the pancakes or waffles a fruity taste, you can use a flavored yogurt such as strawberry or blueberry.”
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“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning…
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I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or…
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