“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill, South Carolina. “To give the pancakes or waffles a fruity taste, you can use a flavored yogurt such as strawberry or blueberry.”
“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana…
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