“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill, South Carolina. “To give the pancakes or waffles a fruity taste, you can use a flavored yogurt such as strawberry or blueberry.”
In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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