“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup instead, and the bread was delicious,” says Diana Frank of Ijamsville, Maryland.
Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes,…
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Shawna E. of Hominy, Oklahoma makes a large box of cook-and-serve chocolate pudding taste extra…
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