“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup instead, and the bread was delicious,” says Diana Frank of Ijamsville, Maryland.
I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid…
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