“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few slivered almonds before baking,” suggests Elaine C. of Warren, Michigan. “They taste like they came from a bakery.”
Grill fresh asparagus for a tasty side dish…or add to any chilled salad or hearty soup.…
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Quiche prepared in the Pleasanton, California kitchen of Jennie K. has an extra-special twist.…
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