“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few slivered almonds before baking,” suggests Elaine C. of Warren, Michigan. “They taste like they came from a bakery.”
“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each…
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“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives…
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