“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few slivered almonds before baking,” suggests Elaine C. of Warren, Michigan. “They taste like they came from a bakery.”
For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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“To add a spark to my rhubarb pie, I add grated orange peel,” conveys Florence V., a field…
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