“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on top,” says Carol Comeau of Bloomingburg, New York.
Add variety to any dish that calls for green beans, snow peas or broccoli by substituting…
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Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I…
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