“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on top,” says Carol Comeau of Bloomingburg, New York.
“For extra-rich and delicious turkey gravy, I stir sour cream into the turkey drippings,”…
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“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone…
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