“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and wonderful aroma as the pork is cooking.”
“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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“Growing tired of the ordinary taste my packaged brownie mix provided, I decided to use half of…
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