“When making chili, I add a teaspoon of sugar and a chopped peeled apple to the ingredients,” notes Dorothy Brown of Largo, Florida. “The chili has a delicious flavor everyone loves.”
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From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple…
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“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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