“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food processor,” writes Traci C. of Bayside, New York. “It’s wonderful when brushed on ribs, chicken or pork chops.”
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“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
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“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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