“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food processor,” writes Traci C. of Bayside, New York. “It’s wonderful when brushed on ribs, chicken or pork chops.”
To give tuna macaroni salad zip, Pam H. of Cooperstown, New York pours on a splash of Italian…
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“Spaghetti sauce gets a boost when I add grated lemon peel,” says Christina S. of Charlotte,…
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