"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the same amount," notes Kristi McCall of Mesa, Washington. "This is an often-requested potluck dessert."
“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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