Field editor Flo B. of Gage, Oklahoma informs, “I stir tartar sauce instead of mayonnaise into my cold pea salad. Everyone likes the distinctive taste of this side dish.”
“For a tasty topping on everyday baked beans, I sprinkle finely crushed gingersnaps over the top…
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When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour…
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