“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I…
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“I make pudding often. So for variety, I add a teaspoon of instant coffee granules to the…
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