“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
“For extra flavor, I add mayonnaise and mustard to grilled cheese sandwiches,” relates Kay Durr…
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From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables…
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