“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use the broth and additional water to cook the noodles,” comments Elizabeth F. of Red Wing, Minnesota.
In Crown, Pennsylvania, Barbara K. considers a spoonful of peanut butter the secret ingredient…
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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary…
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