“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus Christi, Texas. “It gives the pie a richer color and flavor.”
“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of…
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“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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