“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter fruity loaf,” reveals Dawnda M. of Durant, Oklahoma.
Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I…
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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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