Reports Cindy F. of Seward, Nebraska, “I add a bit of chicken bouillon granules and horseradish to my dressing for macaroni salad. This is one flavorful dish.”
Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in…
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“To make coleslaw creamier, I add 4 tablespoons of whipped topping after stirring in the…
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