When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and bananas from browning. Adding the pineapple gives the salad a little more zing, too. —Fran A., Rohnert Park, California
“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,”…
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