Add variety to any dish that calls for green beans, snow peas or broccoli by substituting asparagus. Be sure to adjust the cooking time accordingly. —Katie Kathmann, Eagle, Idaho
“After trying delicious pancakes in a local restaurant, I determined what made them so good was…
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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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