“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of Mesa, Arizona. “Even today, my favorite chili recipe uses cubed potatoes.”
“Add a few drops of vanilla to oatmeal,” relates Christine Arter of Crestline, Ohio. “It perks…
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Relates Catherine M., Tulsa, Oklahoma, “After browning the ground beef, I stir in taco seasoning…
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