“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of Mesa, Arizona. “Even today, my favorite chili recipe uses cubed potatoes.”
Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted…
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From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use a…
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