In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in kettles of soup and stew. “The deliciously different flavor keeps people wondering,” she says.
To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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