In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in kettles of soup and stew. “The deliciously different flavor keeps people wondering,” she says.
“For a really delicious coleslaw, substitute your favorite bottled French dressing for the…
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“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H.…
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